Time to change for the world

全世界都在改变

How about you

你还在等什么呢

Join us with the tea sommlier Live Course

加入我们的侍茶师双语直播课

Free your location

距离和地点都不再是借口

Free your time

自由你的时间

Free your mind

释放你的思想

 

 

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The 2- Star Tea Tasting and Sommlier Course(updated from the course of Chinese Tea Art . Junior) offers comprehensive lessons  specially for professional tea employees，tea trainer and teachers in vocational colleges.  Students  will  master  processing knowledge  of different types  of tea,  tea  history,  tea serving, tea tasting and pairing food. After this course, it will much easier to study other further courses.
二星品茶与侍茶课程(由初阶课程升级）为一门系统综合课程，适合专业的茶行从业者，茶文化培训师和职业院校的老师们。通过学习，您可以掌握六大茶类系统加工知识，茶叶历史，茶事服务技巧，茶叶品鉴，茶食配餐等。学习完二星课程后，参加其他的课程就会非常简单了。

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16 lessons in theory 16节精品内容
8 lessons in practice 8节实操课程
4 workshops 4个工作坊

Six basic types of tea 涵盖六大茶类

Target on Pu-erh tea 重点讲解普洱茶

Study online and offline 线上线下同学习

Impact together domestics and overseas 国内国外齐分享

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CONTENTS

目录

 

Lessons in Theory

理论课

 

 

Session I Foundation and Basic Six Types of Tea 理论基础与六大茶类

Lesson 1 The Characters of Tea Tree 茶树基本知识

Lesson 2 Tea Classification in Theory and Practice 茶叶分类的理论与实际

Lesson 3 Green Tea 绿茶篇

Lesson 4 Yellow Tea 黄茶篇

Lesson 5 White Tea 白茶

Lesson 5.1 Tasting&Evaluation of White Tea 白茶的品鉴

Lesson 6 Oolong Tea 乌龙茶

Lesson 7 Black Tea 红茶

Lesson 8 Dark Tea 黑茶

 

Session II Pu-erh Tea 普洱茶

Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要

Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分类和工艺

Lesson 11 The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格

Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏（4S品鉴法）

Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬普洱茶饼

 

Session III Brewing Skills 冲泡技巧

Lesson 13 Brewing Skills 茶叶冲泡技巧

Lesson 13.1 Green Tea Ceremony 绿茶茶艺

Lesson 13.2 Tips of Brewing Green Tea（Glasses） 绿茶冲泡解析(玻璃杯）

Lesson 13.3 Brewing Skills of White Tea（Gaiwan） 白茶的冲泡(盖碗）

Lesson 13.4 Brewing Skills of Rock Oolong 岩茶的冲泡技巧

Lesson 13.5 Tea Ceremony of Iron Goddess 铁观音功夫茶艺

Lesson 13. 6 Tea Ceremony of Pu-erh Tea 通用普洱茶茶艺

 

Session IV History of Chinese Tea 中国茶叶简史

Lesson 14 The History of Chinese TeaⅠ 中国茶叶的历史

 

Session V Chinese Medicine & Tea Drinking 中医与茶饮

Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶

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Session VI The Charms of Wine and Tea 茶与酒的魅力

Lesson 16 Food Pairing Wine&Tea 葡萄酒/茶配餐

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Lessons in Practice
实操课

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Lesson 1 Evaluating&Tasting in Practice 品鉴实操课（一）
-- Green Tea 绿茶
-- Yellow Tea 黄茶

Lesson 2 Practice of Glasses Brewing Method 玻璃杯冲泡实操课

Lesson 3 Evaluating&Tasting in Practice 品鉴实操课（二）
-- White Tea 白茶
-- Oolong Tea 乌龙茶
-- Black Tea 红茶

Lesson 4 Practice of Gaiwan Brewing Method 盖碗冲泡实操课

Lesson 5 Evaluating&Tasting in Practice 品鉴实操课（三）
-- Dark Tea 黑茶
-- Raw Pu'er Tea 普洱生茶
-- Ripe Pu'er Tea 普洱熟茶

Lesson 6 Experiment of Brewing Water 泡茶用水实验

Lesson 7 Evaluating&Tasting in Practice 品鉴实操课（二）

-- Banna Area 版纳茶区
-- Pu'er Area 普洱茶区
-- Lincang Area 临沧茶区

Lesson 8 Experiment of Brewing Tea Wares 主泡器对比实验

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Workshops

工作坊

 

Workshop 1 Cultural Awareness& Tea Drinking in Different Countries 
工作坊 一  各国的文化意识和茶饮风俗

Workshop 2 Chinese Cultural Flower Arrangement(for Tea Setting) 
工作坊 二 人文花道 茶席篇

Workshop 3 New Chinese Style Tea Blending Beverage Foundation
工作坊 三 新中式调饮 基础篇

Workshop 4 Designing of Tea Setting
工作坊 四 茶席

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Click here to attend this course NOW!

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School Fee Including: 

 -- a set of 12 pcs of sample tea (Only for the students who study on Zoom )

 -- all the online video - lessons;
-- Part-time opportunity  

-- Free shipping of tea samples and tea wares.

-- Exam&completion certification

-- Packages of online courses(Including Kids English Tea Art Foundation, Chinese Tea Art Junior)

-- Teaglish. Daily Dialogues

-- Free retraining

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Study Material: Provided

学习教材：提供

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Class time:    Monthly session， From Monday to Friday

- Monday to Thursday:  9:00 PM - 11:00 PM Beijing Time (Lesson in theory)

- Friday: 3:00 PM - 5:00 PM Beijing Time(Lesson in practice oral English for Chinese students and tea art practice for foreign students)

The monthly session starts on each 1st day， contact the assisting teacher for the student's books and detailed content and schedules.

 

上课时间: 每月一期, 从周一到周五

-- 周一 - 周四 晚：9:00 - 11:00 北京时间 理论课

 - 周五下午：3:00 - 5:00 北京时间 实操课 (中国学生练习口语，外国学生练习茶艺）

 

每月1号开班，报名后联系助教老师咨询获取教材和详细的课程时间安排。

 

Certification: Certification of Completion （Online exam in 2 weeks after the training）
认证：结业认证(培训结束2周后进行在线考试）

 

Teaching Language: English

教学语言：英文

Study Material: Provided

学习教材：提供
Class Location:

-- Online: Zoom

-- Offline: Kunming Tea Market

上课地点：

-- 线上：Zoom/腾讯会议

-- 线下：昆明雄达茶城

 

Certification: Certification of Completion （Online exam in 2 weeks after the training）
认证：结业认证(培训结束2周后进行在线考试）

 

Excluding: Accommodation(extra charged if needed）, travel, insurance. Please note that we don’t offer a visa service.
费用不包括：食宿（除昆明集训外，需要提供食宿，费用另计）, 差旅，保险。请注意，目前本工作室无法提供签证服务。

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Make a reservation now for a trial lesson!

​现在就预约试听课吧！

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