Please, this service is one hour trial course on zoom, no sample set, no tea wares, no studying books.
请注意，此链接为试听课，没有样品包，没有茶艺练习组，也没有学习教材。
 
These serious courses are designed for overseas students or tea traders. Through this course, you are expected to learn the processing, regions, terroir of puerh tea and other Yunnan teas, master the practical skill of brewing methods, build your tea supply chain and enlarge your social circle in China by practicing social tea skills.
本系列课程主要为留学生、茶业从业者、茶叶爱好者设计。通过课程，您可以了解普洱茶和其他云南茶的工艺、产区和风土特点等，掌握实用的冲泡技巧，构建您的茶叶圈子，扩大您的社交圈，为你的茶事业寻找可靠的供应商。
 
Important Information 重要的信息
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Tuition Fee: USD 950 per semester
学费：950 美元
School Fee Including: 
 -- a set of 24-pc sample tea (values 300USD ) ;
 -- all the online video - lessons;
 -- Tea Art Set( values 100USD) 
-- Part-time opportunity online
-- Free shipping of tea samples and tea wares.
-- Free retraining
 
费用包括：
 -- 一套价值300美元的24份品鉴样品茶；
 -- 所有在线的视频课时
 -- 茶道练习套装（盖碗和紫砂壶，价值100美元）
 -- 线上兼职的机会
 -- 全球免费快递
-- 免费复训

Excluding: Accommodation(extra charged if needed）, travel, insurance. Please note that we don’t offer a visa service.
费用不包括：食宿（需要提供食宿，费用另计）, 差旅，保险。请注意，目前本工作室无法提供签证服务。
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Class time: September - December
- Weekday Class:  3:00 PM - 6:30 PM, each Wednesday
- Weekend Class:  3:00 PM - 6:30 PM,  each Saturday
 
上课时间：9月-12月: 
-- 周三班，下午：3:00 - 6:30
-- 周六班，下午：3:00 - 6:30 
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Teaching Language: English
教学语言：英语
Study Material: Provided
学习教材：提供
Class Location:
-- Online: Zoom
-- Offline: No.127 Longquan Road, Kunming 
上课地点：
-- 线上：Zoom
-- 线下：昆明万彩城

Certification: Certification of Completion 
认证：结业认证
 
CONTENT &Schedule 教学大纲&课时安排
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Week 1st
Lesson 1. Profile and Requirements of This Course茶艺师研修班学习概述，课程内容和要求
Lesson 2. The Top Ten Chinese Famous Tea 十大名茶赏析
Lesson 3. Ancient Tea Manner and Minorities Customs 中国古代礼仪、各国各民族饮茶习俗及禁忌
Lesson 4. Tea in other countries 海外茶文化
 
Week 2nd
Lesson 5. General Introduction of Pu-erh Tea 普洱茶的概要
Lesson 6. Classification and Main Processing of Pu-erh 普洱茶的分类和工艺
Lesson 7. Ripe Pu-erh and Piling普洱茶熟茶的渥堆发酵
Lesson 8. 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏（4S品鉴法）
 
Week 3nd
Practice of Tasting Pu-erh Tea
品鉴普洱茶的实操课
 
 Week 5th
Lesson 9. The Terroir of Pu-erh Tea 普洱茶的产区及风土
Lesson 10. The Ancient Tea Horse Road 茶马古道
Lesson 11. The Brewing Skills of Pu-erh Tea 普洱茶的冲泡技巧之水篇(上）
Lesson 12. The Brewing Skills of Pu-erh Tea 普洱茶的冲泡技巧之器篇(下）
 
Week 6th
Lesson 13. The History of Pu-erh Tea Ⅰ 普洱茶叶的历史（上）
Lesson 14. The History of Pu-erh Tea Ⅱ 普洱茶叶的历史（下）
Lesson 15. Xishuangbanna Regin and Pu-erh Tea 西双版纳及普洱茶
Lesson 16. Historic Antique Tea 从号级茶到印级茶
 
Week 7th
Practice of Tasting Pu-erh Tea from Bannan
品鉴普洱茶的实操课(版纳茶区）
 
Week 9th
Lesson 17. The Rumor of Pu-erh 普洱茶的流言
Lesson 18. Pu’er Regin&Pu-erh Tea 普洱茶区及普洱茶
Lesson 19. Jingmai Ancient Mountain&Pu-erh Tea 景迈古茶山及普洱茶
Lesson 20. Wine Label& Designing of Pu-erh Packaging 葡萄酒酒标&普洱茶包装设计
 
Week 10th
Lesson 21. The Legends of Pu-erh 普洱茶典故
Lesson 22. Lincang Regin&Pu-erh Tea 临沧茶区及普洱茶
Lesson 24. Yunnan Black Tea 滇红篇
Lesson 23. Yunnan white tea 云南白茶
 
Week 11th
Practice of Tasting Pu-erh Tea from Pu'er and Lincang
品鉴普洱茶的实操课(普洱和临沧茶区）
 
Week 13th
Lesson 25.Tea Meditation 茶冥想
Lesson 26. Designing of Tea Table Setting 茶席设计
Lesson 27 Tea Manners茶艺师基本礼仪
Lesson 28. Tea Business Sales Terms 销售术语
 
Week 14th
Lesson 29.  Food Pairing Wine&Tea 配餐茶与配餐酒
Lesson 30. Chinese&West table manner 中西餐桌礼仪
Lesson 31. Dialogue Wine and Tea 对话葡萄酒与普洱茶（上）
Lesson 32. Dialogue Wine and Tea 对话葡萄酒与普洱茶（下）
 
Week 15th
Practice of Tasting Old Pu-erh Tea 
老茶的品鉴实操课
 
Lessons in Practice 
实操课
 
a. Brewing practice of pu-erh tea 普洱茶的冲泡技巧
b. Tasting of pu-erh tea from different origins/aging years/warehouse各大产区/不同年份/仓库的普洱茶的品鉴
c. Tasting of Yunnan black tea 滇红茶的品鉴
d. Tasting of Yunnan white tea 云南白茶的品鉴
e. Design of tea setting 茶席设计
f. Tea meditation 茶冥想