【茶品Products】: 景心. 普洱熟茶 Jiang Mai Heart Ripe Pu-erh
【品牌Brand】 葡言茶语 Discovercha
【原料Material】: 景迈.芒埂.大叶种晒青毛茶Larg-leaf tea from ancient tea plantation , Manggeng village, Jing Mai,Lan Cang, Pu’er city
【净重Net Weight】: 357克/片357g/cake；7片/提 7 cakes/tube
【类型Type】: 熟普.饼茶 Ripe puerh.cake
  【采摘时间Vintage】：2016年晚春 Late spring in 2016
【压制时间 Compressing Time】:  2017 
【储藏条件Storage Condition】: 干燥、通风、避免阳光直晒，隔绝异味Sealed storage in clean, dry room, free of odd aroma and avoid direct sunshine
【茶品详情Description】:
景心熟茶选用2016年景迈芒埂春尾古树原料，为澜沧古茶的合作社所邀请的资深发酵大师的关门之作品。2017年以前存于澜沧县，之后一直储藏于昆明自然干茶，是一款可遇不可求的限量古树熟茶。
Jingmai Heart adopted the late spring sun-dried ancient Maocha,was the last masterpiece of piling fermentation done by the fermenting master who worked for Lancang Ancient Tea. After being processed and stored in Lancang city, then stored naturally in Kunming since 2017, only limited cakes left.
 
【寻茶故事 Tea's Story】:
由于我为混合体质，身体既需要熟茶，又对熟茶非常的挑剔，因为寻找一款上好的熟茶变成为了我的目的。对于景迈山的情有独钟，我试遍了景迈山的村村寨寨的茶叶，2017年3月带着留学生实习时，偶然喜得此茶。那时，它还很年轻，堆味仍存，口感也处于非稳定期。但此款熟茶的景迈山独有的花香和持久的喉韵深深地吸引了我，因此，可以断定，这是一款纯正古树熟茶。回到昆明后，立即用上等葡萄酒换得了这一批茶叶。每次喝这一款茶都有不同的收获，感受其曼妙的变化。
Because of my complicated and sensitive body constitutions, I prefer ripe pu-erh while very picky about it as well, therefore, seeking the good ripe pu-erh is my goal. Jingmai is my home in someway, and I am quite familar with each villiage. It's pleasant to communicate with local farmers while shareing tea. In March 2017, I took my students there and stayed in a cooperative, the tea factory provideds maocha to Lancang Ancient Tea Company. As long as I tried this ripe pu-erh, I fell in love with it although it's only one year old and imperfection. According to my personal experieince, it will be a fatastic cake. Back to Kunming, I exchanged a batch of the ripe pu-erh with our wine, and especially care about the  storage.  Whenever I tried the sample, it never let me down.
 
2020年是一个特殊的年份，在景迈山度过了整整一个春节，这一个月的时间让我更加爱上景迈福地。既得到景迈山的庇佑，也想将这样的福气分享给大家。2月底回到昆明后，我立即开仓大货，细细品鉴，经过近4年的陈化，香气丰富，集陈香、枣香、花香、蜜香、木香和奶香于一体，茶汤甜柔、润滑、醇厚，喉韵仍然持久，作为一款熟茶，品质已经是我的品鉴体系中的四星级（最高五星级）了，入口即化，喉韵犹存，一见倾心，显然已经进入适饮期。
Because of the corona-virus, I spent the whole Febuary of 2020 in Jingmai mountain. I am very gratitude to be there safely that Jingmai mountain provided me, and felt like I should share this luckiness to every tea lovers. As soon as I came back to Kunming, I tasted the sample from the warehouse, it's impressive after another 3-year aging. It has rich aromas with aging flavor, jujube, flower, honey, woody and milky fragrance, taste is soft and smooth, thick and mellow, what's precious, the throat-feeling is swee, moist and pleasant, last quite long, very few ripe pu-erh could compete. Obviously, it's ready to share with tea lovers. 
 
景心.普洱熟茶既是我个人的首款茶品，限量发售，无可能复制.  好茶如知己，可遇不可求，遇见即是福气。
Jingmai Heart 2016 is the first batch of tea I am willing to sell with my logo, only limited cakes are in stock.  Good tea is a good friend, brings you luck and goodness as long as you have it.
 
【关于景迈山About Jingmai Mountain】
芒埂村是进入景迈山的第一个寨子，被称为景迈之窗。景迈山拥有种植历史1300多年的万亩人工栽培型古茶园，是目前人类历史上有史可考的种植时间最长、面积最大、保护最完整的古茶园，是优质普洱茶传统核心产区。2013年景迈山被列为国家级文物保护单位。2014年景迈山古茶林被列为中国申报世界文化遗产名录，2019年正式向联合国教科文组织提交申报。景迈山成为中国唯一以古茶林和民族村寨为主题申报世界文化遗产的茶山。景迈山古树茶品质上乘，以其独具典型的兰花蜜香著称于世。
Manggeng village is the first village to Jingmai mountain, called the gate of Jingmai. Jing Mai has a long planting history with more than 1300 years, is the oldest, largest and well-preserved ancient tea park, is the core area of puerh tea. In 2013, Jing Mai mountain was listed the national heritage conservation relic, and got the chance to apply for the World Heritage List in 2014, and ready to apply to UNESCO officially in 2019. Jing Mai mountain has been the only world heritage tea mountain with both ancient tea park and ancient folk villages, and Jing Mai tea is famous for its top quality and unique elegant flowery aroma.